About North Rift Coffee

Grown in Kenya’s North Rift highlands, our coffee comes from single-origin farms  and well selected cooperatives set high above 1,900 meters. In this cool, clean air, coffee cherries ripen slowly, developing bright acidity, rich sweetness, and layered flavors you won’t find anywhere else.

Every lot is hand-picked, carefully sorted, and processed with precision to preserve the unique character of the land. The volcanic soils, crisp nights, and generations of coffee knowledge combine to create beans with vibrant citrus, berry, and floral notes.

At North Rift Coffee, we work directly with farmers to ensure traceability and sustainability in every cup. From the first blossom to the final roast, our coffee tells the story of the highlands — pure, authentic, and unforgettable.

We offer specialty coffee for both B2C and B2B customers, featuring single-estate selections and unique blends from Kenya’s North Rift region:

• AA – Estate Reserve: our finest grade, showcasing the unique terroir and craftsmanship of a single estate.

• AB – Farmer’s Choice: a balanced, versatile cup with depth and character — ideal for both home brewers and cafés.

• C – Daily Brew: smooth, approachable coffee crafted for your everyday ritual.