Kolobus Microlot – AA & AB & C

Origin: Kaisagat, Mt. Elgon, Kenya
Altitude: ~2000 meters
Varieties: Ruiru 11, Batian
Processing: Fully washed, sun-dried on raised beds

The Story

Kolobus is our own 15-acre farm in Kaisagat, at the foot of Mt. Elgon. The name refers to the Colobus monkeys, a family of which lives in the forest and along the small river that runs through the farm. In addition to coffee, we grow bananas, avocados, macadamias, and maintain 10 beehives. This biodiversity creates a healthy environment for the coffee trees and enhances flavor complexity.

Flavor Profile

AA: Complex and fruity, with notes of caramel, berries, mandarin, and a mango finish.
AB: Rounder and more accessible, with hints of chocolate and red fruit.

Why Kolobus?

- Specialty microlot of just 15 acres, fully traceable
- Coffee grown in harmony with biodiversity and nature
- Pure flavor experience from Mt. Elgon’s volcanic soils