Kopsiro Blend – AA & AB & C

Origin: Cooperative of ~70 farms, Mt. Elgon region, Kenya
Altitude: 1900–2100 meters
Varieties: Ruiru 11, Batian, SL28
Processing: Fully washed, central wet mill

The Story

The Mt. Elgon Blend comes from a cooperative of more than 70 small farms, all managed under the same farm manager. By pooling resources, these farmers achieve consistency, quality, and sustainable practices. The blend captures the diversity of the region’s volcanic soils and high-altitude terroir.

Flavor Profile

AA: Balanced with notes of stone fruits, black tea, and dark chocolate.
AB: Accessible and friendly, with soft hints of caramel and nuts.

Why Kopsiro Blend?

- Supports a community of 70+ farming families
- Consistent quality through shared processing and management
- Perfect entry point into Kenya specialty coffee